Matoa
Southeast Asia's best-kept fruiting secret
Pometia Pinnata · Southeast Asia & Pacific
Rare Variety Flavor Profile
Sweet, aromatic, and utterly unique — Matoa is often described as a rambutan, longan, and lychee all at once. The round to oval fruit has smooth skin that turns yellowish-brown when ripe, encasing translucent, soft, juicy flesh around a single seed. Fruiting season peaks in September and October under tropical conditions.
Health Benefits
- Rich in Vitamin C and Vitamin E — supports skin health and immunity
- High in natural antioxidants that help reduce oxidative stress
- Supports overall cellular health and energy levels
Cultivation & Care
- Requires full sunlight for best fruiting
- Prefers well-drained, fertile soil with regular watering
- Moderate maintenance — suited to tropical climates
- Fruiting season: September–October under tropical conditions
- Excellent fresh, in juices, desserts and tropical fruit platters
Availability
In Stock
Available at our nursery in Edavanakkad. Chat with us on WhatsApp to confirm stock or arrange a visit.